Characteristics
Italy, Tuscany

Country

Red, dry

Wine type

Full-bodied

Body

Merlot, Sangiovese

Grape sort

13.5%

Fortress of wine

16–18 °С

Feed temperature

After fermentation, the wine was bottled in oak barrels where they underwent malolactic fermentation and aging for 12 months. After bottling in the spring of 2016, the wine matured for 12 months.

Method of exposure

"La Braccesca", Vino Nobile di Montepulciano DOCG

"La Braccesca", Vino Nobile di Montepulciano DOCG

"Ла Браческа" Вино Нобиле ди Монтепульчано
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WS 92

Рейтинг WS

WS - Wine Spectator — эксперты оценивают методом слепых дегустаций более 12 тыс. вин в год. Оценка происходит по 100-балльной шкале.

RP 90

Рейтинг RP

RP- один из самых авторитетных рейтингов от американского критика Роберта Паркера. 100-балльная система оценки. Вина с оценкой 90 баллов и выше считаются превосходными.

Vintage

Volume

3 980 0.75
3 980 0.75
About wine
Taste characteristics
About manufacturer
Taste combinations
Сыр
Говядина

The wine goes well with meat dishes and soft cheeses.

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The wine is elegant, delicate bouquet with notes of cherries, blackberries and sweet spices. The taste of the wine is soft, elegant, balanced, with fruity overtones, hints of tobacco, underbrush and licorice, with fine-grained tannins and a persistent finish.

Italy Tuscany

About wine

Taste combinations
Сыр
Говядина

The wine goes well with meat dishes and soft cheeses.

Taste characteristics

parallax-item
parallax-item
parallax-item
parallax-item

The wine is elegant, delicate bouquet with notes of cherries, blackberries and sweet spices. The taste of the wine is soft, elegant, balanced, with fruity overtones, hints of tobacco, underbrush and licorice, with fine-grained tannins and a persistent finish.

About manufacturer

Italy Tuscany